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Spring is here and I am in the mood to celebrate!
08 Sep 2013

Spring is here and I am in the mood to celebrate!

Inspired by my first cocktail of the season I spent the weekend concocting, trialling and tasting to create the delicious mojito truffle. Mojito Truffles400g Devonport Chocolates 55% cocoa solids callets75g (1/3 cup) c...

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