How good is lolly cake! Easy to make and absolutely delicious it is perfect when you need to "bring a plate", create food for a Birthday Day party or fill a tin in the cupboard. This lolly cake recipe started with a recipe from the Countdown website, but there are a lot of them around and instead of spongy lollies I used a packet of our raspberry marshmallow and our passionfruit marshmallow.
Ingredients
One packet of malt biscuits
100g of butter, melted.
1/2 a can of sweetened condensed milk
2 packets of Devonport Chocolates marshmallow (approximately 120g)
3/4 cup of coconut thread
Method
Crush your malt biscuits. I used our Nutribullet, you can use a food processor or a bag and a rolling pin if your day has been stressful.
Place crushed biscuits in a mixing bowl.
Cut your marshmallows into quarters and add to the bowl of crushed biscuits with the butter and condensed milk.
Mix everything together.
Form your mix into a log and cover with the coconut thread.
Place into the fridge for several hours until firm and then slice.
I found placing my roll into a loaf tin worked really well to maintain the shape while it was setting.
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