Caramel and Chocolate popcorn

An absolutely decadent and delicious comfort food for winter!


6 cups popped pop corn (approximately ½ cup of unpopped kernels)
4 tablespoons of butter
1/2 cup brown sugar
2 tablespoons golden syrup
1/4 tsp salt
1/8 tsp baking soda
1/4 tsp vanilla extract
Flaky sea salt to taste and extra chocolate callets


Preheat oven to 120 degrees Celsius.

Line a roasting dish or baking tray with edges with foil

Put popcorn in a large bowl and set aside

Melt butter in saucepan on medium high. Add brown sugar, golden syrup and salt and stir until boiling. Let boil for 2 minutes without stirring

Mix in baking soda and vanilla and stir until combined.

Pour over popcorn and stir to coat. Add chocolate callets and mix with wooden spoon until completely melted and combined.

Spread popcorn over baking tray and bake for 30 minutes.

Let cool and sprinkle with sea salt and extra chocolate callets if you choose.