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Chocolate Crackles

The perfect recipe to make with children during the school holidays and a delicious party treat. Click on the link below for the full recipe.

Makes anything from 12-36 depending on size of rice bubbles and cupcake cases.


Ingredients

75g plain rice bubbles
90g desiccated coconut

Method

Line 3 x 12 hole mini muffin pans with paper cases

Combine the puffed rice and coconut in a large bowl

Melt the chocolate in the microwave on medium heat in one minute bursts; stir in between until completely melted

Stir into the rice and coconut mixture.

Spoon into paper cases

Place in the fridge until set or they can set in a cool dark place.

Will keep for two weeks.

Alternatives:

Turn into a form of Rocky Road by adding small marshmallows, nuts and chopped up gummy bears