For the Love of Chocolate Book
Chocolate has been sipped, savoured and devoured by New Zealanders for the last 170 years, yet it is only recently that people have begun to ask where, and what, does it come from, how is it prepared, why do I crave it so much and is it really bad for me. Author Stephanie Everitt shares her passion for chocolate and experience of making it and tasting it in this beautiful little book. She tells the amazing story of where chocolate came from, of the development of the chocolate industry in New Zealand and the rise of boutique chocolate makers specialising in hand-crafted chocolates. There is also a selection of recipes for you to try and chocolate techniques for budding chocolatiers.
- Devonport Chocolates Wynyard
- Devonport Chocolates Queens Arcade