Amy's Simple Chocolate Biscuits

Tags: Cakes, Cupcakes, Muffins and Slices

15 mins


  • 75g white sugar
  • 150g butter
  • 170g plain flour
  • 60g Devonport Chocolates Cocoa


  1. Preheat oven to 180 degrees Celcius
  2. Cream butter and sugar together.
  3. Sift in flour and cocoa and mix well.
  4. Roll heaped teaspoons of mixture and place onto a greased baking tray.
  5. Place in middle of oven and bake for 15 minutes.
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