Steph's Chocolate Coconut Crispies

Tags: Cakes, Cupcakes, Muffins and Slices , Chocolate Treats and Recipes for Kids

25 mins
Easy

Ingredients

  • Base
  • ½ cup Flour
  • ½ cup Sugar (white or brown)
  • ½ cup Desiccated Coconut
  • ½ cup Lightly Crushed Cornflakes or Rolled Oats
  • ½ tsp Baking Powder
  • 1/8 tsp Salt
  • 1 dessertspoon Devonport Chocolate Cocoa
  • ¼ tsp of vanilla essence
  • 75g Melted Butter
  • Topping
  • 1 cup Icing Sugar
  • 1 dessertspoon Butter
  • 1 dessertspoon Devonport Chocolates Cocoa
  • About 1 tbsp of warm water

Method

  1. Mix all the ingredients for the base together thoroughly.
  2. Press them into a buttered sponge-sandwich tin 18cm in width.
  3. Bake at 180 degrees Celcius for 25 mins.
  4. While still warm mix all the ingredients for the topping together and spread over the slice.
  5. Sprinkle with more coconut if desired.
  6. Cut into wedges but leave in the tin until cool.
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