This easy recipe makes enough for 2 generous servings.
Thanks giving is a growing trend in New Zealand and we asked our chocolatier from California Ryan to come up with a recipe for us and this is the result. We can confirm it was absolutely delicious.
Delicious pavlova, crunchy on the outside and chewy on the inside.
This dessert layers two flavours of semifreddo to create a decadent dessert. It is really easy to do but it does use a lot of bowls!
My memories of steamed puddings from my childhood are delicious warm sticky pudding with hot custard on a cold night.