Val's Chocolate Yogurt Cake

This easy cake was created by val, the wide of our dispatch extraordinaire, Derek.


1 3/4 cups self raising flour
1/2 cup finely ground cocoa
125g melted butter
2 eggs
1 cup of sugar
1 tsp baking soda
1 cup natural yogurt


1 cup icing sugar
1 tablespoon finely ground cocoa
1 tablespoon of hot water


Blend all dry ingredients

Add melted butter, yogurt and eggs and stir until smooth.

Poor into a lined cake tin.

Bake in moderate oven (normally 180 degrees celcius) for 50 mins.

Leave to cool in tin.

Mix ingredients for icing together with enough boiling water to make it easy to spread.

Remove cake from tin and ice

Delicious served with yogurt, icecream or cream.