Caring for your chocolate
Chocolate is best keep in a cool dark dry place often your pantry in your kitchen will be best or some of our customers have even resorted to keeping it under their beds.
It's best not to keep chocolate in the fridge, not only will this reduce the flavour but it causes chocolate to condensate and may result in the chocolate blooming. Blooming is the powdery white residue you sometimes see on the top of chocolate - don't worry it hasn't gone off. Blooming is what happens when the chocolate has been put in conditions where the temperature fluctuates causing the cocoa butter to separate.
Chocolate and pets
Just a friendly warning, chocolate and animals don't mix well, not only is chocolate not good for your pets, but if you are feeding it to them there is less for you.